 | |
06-17-2008, 04:19 PM
| |
#1 | | | | | | | Hospitality Queen
Profile: Join Date: Sep 2004
Posts: 11,226
| | TNT Avocado Cilantro Lime dressing
I concocted this yesterday, whilst trying to find the perfect dressing for my taco salad. It was quite tasty & the color was so pretty! All measurements are approximate, as I wrote it down after I'd finished making it. jkath's Avocado Cilantro Dressing
1 haas avocado, peeled, & in pieces
2 handfuls of fresh cilantro, washed & dried
2 heaping Tbsp mayonnaise (I used canola mayo)
¼ c. fresh lime juice
10 shakes Tapatillo hot sauce
2 Tbsp. macadamia nut oil
Put all into food processor & liquify.
Add more lime juice, if necessary for flavor. (I think I added more)
Then I added some drinking water to thin it down to "pourable" consistency.
**note: I'm going to try this sauce over some grilled chicken tonight. I have a feeling it'll be good!
Seal & refrigerate at least an hour or two before using. Shake before using.
| | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you look for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
06-17-2008, 04:24 PM
| |
#2 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2006 Location: New Jersey
Posts: 4,630
| |
Sweet. That's right up my alley. No macadamia nut oil on hand though, any substitute?
| | |
| | | | | | |
06-17-2008, 05:03 PM
| |
#3 | | | | | | | Executive Chef
Profile: Join Date: Aug 2006
Posts: 2,077
| |
That sounds great. I have no idea where to find that nut oil.
| | |
| | | | | | |
06-17-2008, 05:13 PM
| |
#4 | | | | | | | Certified Executive Chef
Profile: Join Date: May 2007 Location: Southeastern Virginia
Posts: 3,363
| |
That sounds really good. The nut oil adds flavor, I'm sure, but I bet it would still be quite good with any plain oil. I'm going to try it with canola
__________________ The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller | | |
| | | | | | |
06-17-2008, 05:50 PM
| |
#5 | | | | | | | Hospitality Queen
Profile: Join Date: Sep 2004
Posts: 11,226
| |
I used the mac nut oil, since it's flavor is barely there. (I didn't want to taste oil, if that makes sense)
Anyway, I have found it generally in Cost Plus World Market, and I think Williams Sonoma carries it.
But, I got lucky and found some at Marshall's(!) with an expiration date for next year. It was only $5, I think.
(and while I'm on the subject, I also found some Orange Olive Oil and Lemon Olive Oil, both with '09 expirations there for about the same price as the mac)
| | |
| | | | | | |
07-02-2008, 10:52 AM
| |
#6 | | | | | | | Certified Master Chef Site Administrator
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,594
| |
A canola oil or a light olive oil might also work here! jkath - this sounds devine!!!!!!!
__________________
kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
| | | | | | |
07-02-2008, 11:50 AM
| |
#7 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2006 Location: Texas
Posts: 5,296
| |
Ohhh YUM!!!! That sounds wonderful Jkath!
| | |
| | | | | | |
07-02-2008, 11:54 AM
| |
#8 | | | | | | | Certified Master Chef Site Administrator
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,594
| |
jkath - I do believe you just reinvented Green Goddess dressing  to suit your California ingredients!
__________________
kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
| | | | | | |
07-02-2008, 12:31 PM
| |
#9 | | | | | | | Hospitality Queen
Profile: Join Date: Sep 2004
Posts: 11,226
| |
maybe because I am a goddess.....in my own mind..... | | |
| | | | | | |
07-02-2008, 12:54 PM
| |
#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Sep 2005
Posts: 4,733
| |
This dressing ought to be patented with your name on it. It is so deliciously jkath!! We just bought a case of avocado and our cilantro is growing like a rain forest on our balcony, definitely to be tried! | | |
| | | | | | |  | | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |  » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |