jkath
Hospitality Queen
I concocted this yesterday, whilst trying to find the perfect dressing for my taco salad. It was quite tasty & the color was so pretty! All measurements are approximate, as I wrote it down after I'd finished making it.
jkath's Avocado Cilantro Dressing
1 haas avocado, peeled, & in pieces
2 handfuls of fresh cilantro, washed & dried
2 heaping Tbsp mayonnaise (I used canola mayo)
¼ c. fresh lime juice
10 shakes Tapatillo hot sauce
2 Tbsp. macadamia nut oil
Put all into food processor & liquify.
Add more lime juice, if necessary for flavor. (I think I added more)
Then I added some drinking water to thin it down to "pourable" consistency.
**note: I'm going to try this sauce over some grilled chicken tonight. I have a feeling it'll be good!
Seal & refrigerate at least an hour or two before using. Shake before using.
jkath's Avocado Cilantro Dressing
1 haas avocado, peeled, & in pieces
2 handfuls of fresh cilantro, washed & dried
2 heaping Tbsp mayonnaise (I used canola mayo)
¼ c. fresh lime juice
10 shakes Tapatillo hot sauce
2 Tbsp. macadamia nut oil
Put all into food processor & liquify.
Add more lime juice, if necessary for flavor. (I think I added more)
Then I added some drinking water to thin it down to "pourable" consistency.
**note: I'm going to try this sauce over some grilled chicken tonight. I have a feeling it'll be good!
Seal & refrigerate at least an hour or two before using. Shake before using.