Whisk 1/4 cup peanut oil,2 Tab. rice vinegar, 1 Tab. fresh lime juice,2 tea. oriental sesame oil,1 tea grated fresh ginger, salt to taste, and 1/4 tea. of hot chili sesame oil you decide how much to use.Mix well all ingredients.Set aside Cook 12 oz of fresh Chinese flat noodles or linguine. Cook about 5 min stir in 1 med. julienned carrot and 1 seeded cucumber also julienned cook 2-3 min longer drain well rinse with cold water now drain again. Place noodles on clean kitchen towel and blot well Now toss noodles and veggies with the dressing add 4 thin sliced green onions and some chopped cilantro I love it so I tend to use 4-5 tab. Now if you extra hungry add some Shrimp that you've had marinating drain it and also add some toasted sesame seeds.
kades
kades