1 16 oz package of spaghetti, broken in half (I broke mine in thirds)
3 med. tomatoes, seeded and diced
1 cucumber, seeded and diceed
1 green pepper, diced
1 red onion, diced
1/2 cup sliced pepperoni, chopped
1 10 oz bottle of italian dressing
1/2 tsp garlic powder
salt and pepper to taste
sprinkle of parmesan cheese
Cook spaghetti according to directions; rinse in cold water and drain.
In a large bowl mix together spaghetti, vegetables and pepperoni.
In a small bowl mix together all the remaining ingredients.
Pour dressing over the spaghetti mixture.
Toss to coat.
Toss before serving.