TNT Spaghetti Pasta Salad

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Vanilla Bean

Master Chef
Joined
Jan 2, 2009
Messages
7,130
Location
Washington State
1 16 oz package of spaghetti, broken in half (I broke mine in thirds)
3 med. tomatoes, seeded and diced
1 cucumber, seeded and diceed
1 green pepper, diced
1 red onion, diced
1/2 cup sliced pepperoni, chopped
1 10 oz bottle of italian dressing
1/2 tsp garlic powder
salt and pepper to taste
sprinkle of parmesan cheese

Cook spaghetti according to directions; rinse in cold water and drain.
In a large bowl mix together spaghetti, vegetables and pepperoni.
In a small bowl mix together all the remaining ingredients.
Pour dressing over the spaghetti mixture.
Toss to coat.
Refrigerate overnight.
Toss before serving.

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I haven't had that in a long time, My mom uses to make that, Instead of the green pepper she used sweet red peppers and then added broccoli. thanks for the reminder.
 
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