Today for the lunch
BROWN RICE WITH CABBAGE AND TURMERIC
1 cabbage-2 leeks-260gr brown rice-turmeric-black pepper
To fry slowly in hot oil the leeks and boil the cabbages in salt water.
Not throw the cabbages water because I will use for cooking rice.
Put the rice in the pot leeks and lets toast a few minutes, gradually adding the water from the cabbages like soup, bake the rice and add a sprinkling of turmeric and pepper. At the end, I put the cabbages and I mix everything for two minutes. Serve with a bit of parmesan cheese!