"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Reply
 
Thread Tools Display Modes
 
Old 04-27-2012, 06:21 PM   #1
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Tomato, Anchovy, Feta, Olives salad TNT

With homegrown tomatos on the way I can hardly wait for mine to come through. I've been getting heirlooms at the store but I'm still anxious for my own. Slice 6 large tomatoes a mix of colors is nice. put the slices on a good sized platter, Scatter 4 minced garlic cloves over tomatoes add 4-tab. of minced fresh parsley, Then drizzle with evoo the best you have. Sprinkle with salt and fresh cracked pepper.In the mean time soak 6 anchovy fillets in 2 tab. red wine vinegar for 20 min. Slice a red onion into rounds and place the slices on the tomatoes. Add a little marjoram or oragano. Cut 2 oz of feta into small cubes and scatter over tomatoes. Cut the anchovy fillets in half and drape over the top of tomatoes before adding the evoo salt and pepper and 1/2 cup of olives.If feta isn't your cuppa try some grated dry cheese on the tomatoes instead.
enjoy
PS this is great with a can of Italian packed in oil tuna and added slices of lemon between the tomatoes I'd use meyer lemons if possible.
kades

__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-27-2012, 09:51 PM   #2
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Quote:
Originally Posted by kadesma View Post
With homegrown tomatos on the way I can hardly wait for mine to come through. I've been getting heirlooms at the store but I'm still anxious for my own. Slice 6 large tomatoes a mix of colors is nice. put the slices on a good sized platter, Scatter 4 minced garlic cloves over tomatoes add 4-tab. of minced fresh parsley, Then drizzle with evoo the best you have. Sprinkle with salt and fresh cracked pepper. add the anchovy and fett and olives before hand.In the mean time soak 6 anchovy fillets in 2 tab. red wine vinegar for 20 min. Slice a red onion into rounds and place the slices on the tomatoes. Add a little marjoram or oragano. Cut 2 oz of feta into small cubes and scatter over tomatoes. Cut the anchovy fillets in half and drape over the top of tomatoes before adding the evoo salt and pepper and 1/2 cup of olives.If feta isn't your cuppa try some grated dry cheese on the tomatoes instead.
enjoy
PS this is great with a can of Italian packed in oil tuna and added slices of lemon between the tomatoes I'd use meyer lemons if possible.
kades
This sounds exactly like something I would get to have all to myself! Yum! Thanks, Ma!
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 04-27-2012, 10:34 PM   #3
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,769
i hope you have big elbows, fee, 'cause we'!l be throwin''em jockeying for the last bits of salad.

this is right up my alley, kads. add bread and red wine, and it's a meal. thanks!
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 04-27-2012, 10:36 PM   #4
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Quote:
Originally Posted by buckytom View Post
i hope you have big elbows, fee, 'cause we'!l be throwin''em jockeying for the last bits of salad.

this is right up my alley, kads. add bread and red wine, and it's a meal. thanks!
I'm short, I don't need big elbows
__________________
PrincessFiona60 is offline   Reply With Quote
Old 04-27-2012, 10:38 PM   #5
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,769
i'll wear a cup... lol.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 04-27-2012, 10:58 PM   #6
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Quote:
Originally Posted by buckytom View Post
i'll wear a cup... lol.
Heh!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 04-28-2012, 03:21 AM   #7
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by PrincessFiona60 View Post
This sounds exactly like something I would get to have all to myself! Yum! Thanks, Ma!
Welcome PF so glad you like it's one of my fav's Just watch out for BT
ma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-28-2012, 03:23 AM   #8
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by buckytom View Post
i hope you have big elbows, fee, 'cause we'!l be throwin''em jockeying for the last bits of salad.

this is right up my alley, kads. add bread and red wine, and it's a meal. thanks!
Hi BT, so glad you like this. It is wonderful and I indulge often during the summer. first the pool, then salad and bread and tea, then the pooll ahhhh life is good.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-28-2012, 08:02 AM   #9
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
K,

Always delicious ingredients from the Mediterranean ... Thanks for posting. Shall put it on the list.

Have nice wkend.
Margi.
__________________
Margi Cintrano is offline   Reply With Quote
Old 04-28-2012, 08:57 PM   #10
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Sounds delicious! Unfortunately, the ulcers and crohn's make tomatoes and a lot of other fresh vegies hard on the belly.
__________________

__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Reply

Tags
salad, tomato

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:27 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.