Originally Posted by QSis
Constance, I stopped using buffalo mozzarella with my fresh tomatoes a few years ago, when I admitted to myself that, tradition schmadition, the stuff is way too bland, no matter where you get it.
sadly, i'd have to agree. bufala mozz is a cheese that's flavor is all in the beasts that produce the milk, and how fresh the cheese is. americano bufala cheese ain't cuttin' it.
there's a few places in the city that you can get good, fresh, imported bufala mozz, and to paraphrase seinfeld, "it's real, and it's spectacular!"
i love a good greek salad too, gossie. don't forget the anchovies, greek evoo, and dolmades.