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Old 07-17-2006, 02:30 PM   #1
Join Date: Jul 2006
Location: southern central Illinois
Posts: 61
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Tri-Color Pasta Salad

1 8z pacakge of tri color rotelle pasta
1/2 red bell pepper, sliced thin and chopped
4 stalks celery, cut into thin diagonal pieces
1 can small ripe black olives
4 strips bacon, cooked and crumbled
12oz Italian Salad dressing

cook pasta and rinse. Drain and add remaining ingredients. Toss with dressing and refrigerate at least overnight before serving.

I LOVE this recipe. It is my favorite way of having pasta salad. I love the flavor of the italain salad dressing

Jen from Illinois
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