i guess i like my tuna salad really simple. i open a can of solid white albacore, then squeeze the heck out of it until it's almost dry.
scrape it into a bowl, add a half cup of finely diced celery, and a coupla tbsps. of mayo. that's it.
oh yeah, then it has to be refrigerated. i don't like room temp tuna salad.
strangely, i like cold tuna salad on a freshly baked, still warm plain bagel.
in nomine patri, et fili, et spiritus sancti.
Meh nom eh noh...doot dooooo do do do.