"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Click Here to Login
Thread Tools Display Modes
Old 07-27-2005, 08:12 AM   #11
Sous Chef
Sandyj's Avatar
Join Date: Sep 2004
Location: Northern New Jersey
Posts: 579
A little olive oil, balsamic vinegar, fresh basil, ground pepper - serve over lettuce accompanied by quartered hard boild egg, roasted red pepper and thinly sliced rounds of red onion. -Sandyj

Sandyj is offline   Reply With Quote
Old 07-27-2005, 08:56 AM   #12
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Sandyj, your tuna presentation sounds just lovely!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 07-27-2005, 09:05 AM   #13
Assistant Cook
Join Date: Jul 2005
Location: USA,Indiana
Posts: 6
I love DC and find it better than a cookbook. If you like Tuna I have a good recipe.

tuna (well drained)
Only takes a small amount of each one and diced really fine then ad to tuna with a pinch of THYME. Add mayo (enough to just combine all)

secretgarden is offline   Reply With Quote
Old 07-27-2005, 09:08 AM   #14
Assistant Cook
Join Date: Jul 2005
Location: USA,Indiana
Posts: 6
forgot- you can make a tuna melt using french bread and swiss cheese with the tuna recipe I gave.
secretgarden is offline   Reply With Quote
Old 07-27-2005, 10:04 AM   #15
Master Chef
jennyema's Avatar
Join Date: Mar 2002
Location: Boston
Posts: 9,611

Big time comfort food.

I like my good Italian tuna in oil w/out mayo, too. I usually eat it with some canellini beans, good olives and cornichons, maybe some radishes. With a splash of sherry or balsamic vinegar and some salt and pepper.

Italian tuna in oil is a bit $$ but so worth the splurge every once in a while. It tastes so much better than supermarket tuna.

But I eat supermarket tuna all the time and have to have my Miracle Whip and mustard and anchovies in it.
jennyema is offline   Reply With Quote
Old 07-27-2005, 01:24 PM   #16
Head Chef
kyles's Avatar
Join Date: Dec 2003
Location: UK
Posts: 1,181
Send a message via MSN to kyles
Moved to salads forum
kyles is offline   Reply With Quote
Old 07-27-2005, 02:38 PM   #17
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,816
I don't about the substitude, because if you ask me Subway makes and has the best tuna sandwiches, mmmm the more mayo the better. Sorry. Oh, yeah, and none of that sallary thing

You are what you eat.
CharlieD is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:09 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.