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Old 07-27-2005, 09:12 AM   #11
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A little olive oil, balsamic vinegar, fresh basil, ground pepper - serve over lettuce accompanied by quartered hard boild egg, roasted red pepper and thinly sliced rounds of red onion. -Sandyj
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Old 07-27-2005, 09:56 AM   #12
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Sandyj, your tuna presentation sounds just lovely!
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Old 07-27-2005, 10:05 AM   #13
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I love DC and find it better than a cookbook. If you like Tuna I have a good recipe.

tuna (well drained)
vegtables-celery,carrot,radish,gr.onion,cucumber,gr.pepper
Only takes a small amount of each one and diced really fine then ad to tuna with a pinch of THYME. Add mayo (enough to just combine all)

Enjoy!!!
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Old 07-27-2005, 10:08 AM   #14
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forgot- you can make a tuna melt using french bread and swiss cheese with the tuna recipe I gave.
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Old 07-27-2005, 11:04 AM   #15
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Yum TUNA MELT

Big time comfort food.

I like my good Italian tuna in oil w/out mayo, too. I usually eat it with some canellini beans, good olives and cornichons, maybe some radishes. With a splash of sherry or balsamic vinegar and some salt and pepper.

Italian tuna in oil is a bit $$ but so worth the splurge every once in a while. It tastes so much better than supermarket tuna.

But I eat supermarket tuna all the time and have to have my Miracle Whip and mustard and anchovies in it.
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Old 07-27-2005, 02:24 PM   #16
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Moved to salads forum
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Old 07-27-2005, 03:38 PM   #17
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I don't about the substitude, because if you ask me Subway makes and has the best tuna sandwiches, mmmm the more mayo the better. Sorry. Oh, yeah, and none of that sallary thing
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