Arugula and Fuji Apple Salad
This one has shaved cheese (use a vegetable peeler) on it, but it's really good...not sure to what your aversion of cheese on a salad is...and it's easy. get nice, fresh, and quality ingredients and this simple salad has complex and big flavor.
Arugula and Fuji Apple Sald with Manchego Cheese, Dried Cherries, and a Citrus-Truffle Dressing
2 1/2 c. of Fresh Baby Arugula
2 Fuji Apples, cut into 1/4" Julienne
1/2 c. Dried Cherries or Dried Cranberries
1/4 lb. Manchego or Similar nutty Cheese
Juice of one Lemon
*4 Tbsp. Truffle Oil
1 tsp. Kosher salt
Fresh cracked Pepper to taste
Combine Arugula, Apples, and Cherries into a cold mixing bowl. Sprinkle the salt, lemon juice, truffle oil and lightly toss. Even distribute onto salad plates. Using a vegetable peeler, shave the Manchego cheese over the salad. Serve with fresh cracked pepper.
*If you cannot find truffle oil, you can substitute a high quality Extra virgin Olive Oil to give a nice fruity flavor
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe