luckytrim
Chef Extraordinaire
UPTOWN EGG SALAD
3/4 c. celery, finely chopped
3 scallions, trimmed, finely chopped
6 pitted black olives drained and finely chopped
2 (4 1/2 oz.) cans deviled ham
12 hard-boiled eggs, peeled, and roughly chopped
1 c. mayonnaise
1/2 tsp ground dry mustard
1/4 tsp ground black pepper
combine the first three ingredients. (You can pulse these in a food processor instead of chopping them)
combine the deviled ham with the mixture. Add chopped eggs.
Add remaining ingredients and gently mix, adding a little more mayonnaise if necessary.
Transfer to a sealable bowl and refrigerate until ready to serve.
Option; seed and chop a jalapeno with the first three ingredients
3/4 c. celery, finely chopped
3 scallions, trimmed, finely chopped
6 pitted black olives drained and finely chopped
2 (4 1/2 oz.) cans deviled ham
12 hard-boiled eggs, peeled, and roughly chopped
1 c. mayonnaise
1/2 tsp ground dry mustard
1/4 tsp ground black pepper
combine the first three ingredients. (You can pulse these in a food processor instead of chopping them)
combine the deviled ham with the mixture. Add chopped eggs.
Add remaining ingredients and gently mix, adding a little more mayonnaise if necessary.
Transfer to a sealable bowl and refrigerate until ready to serve.
Option; seed and chop a jalapeno with the first three ingredients
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