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Old 04-01-2005, 02:18 PM   #1
Master Chef
Join Date: Sep 2004
Location: Galena, IL
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Variations on a Theme: Ranch

One of my very favorite things to do is take some mayo and yogurt and a package of Ranch Valley, and keep it on hand as a staple. To this I add fresh herbs in season, or catsup & pickles (for thousand island), or to that some hot sauce (a sort of remoulade). The very latest thing I did that was a huge hit was squeeze out the tube of wasabi paste I'd bought for a sushi party awhile back. It was SO GOOD. I add blue cheese to it sometimes; other times some oregano and parmesan for a creamy Italian. I love salads and wouldn't be without a quart mason jar of the basic formula in the fridge. I use it on sandwiches, as a dip, in pasta or potato salads.


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Old 04-01-2005, 04:08 PM   #2
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Those are great ideas! Ranch is one of my favorites, but every once in awhile even I need to shake it up a bit!

-A balanced diet is a cookie in each hand
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Old 04-28-2005, 04:02 PM   #3
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I sometime's add ranch powder dressing into my mash potaotes I also have added the ranch powder to ritz crackers and use as a coating for chicken
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