Vegan Pasta Salad

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deb-scatenahubbard

Assistant Cook
Joined
Jun 25, 2014
Messages
7
Location
St.John's
The other day I was tinkering around in the kitchen, since my husband could not cook due to a work injury.

I gathered all we had in the house and I started cooking and an amazing recipe turned out.

So I let the onion and garlic sweat in a pan, then I added the carrots and celery in rounds and cooked them. Next I added chopped asparagus...

Lastly, when the pasta was cooked I mixed all ingredients and it turned out fabulous!
 
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Pasta salad dressing

The dressing for this pasta salad was very simple, Italian style, if eaten luke warm I just add one or two TB olive oil, virgin.

If it is to be eaten cold, a day or two after I mix 1 TB olive oil, virgin, with 1 TB balsamic vinegar and 1 tb maple syrup. It tastes amazing!
 
That combination of onions, celery and carrots always goes well with tomato. I might have added some halved small cherry tomatoes.;)
 
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