Vic's favorite Potato Salad Recipe
Vic's Favorite Potato Salad
8 lb. russet potatoes, boiled and cubed, and chilled
4 carrots, peeled & finely chopped
4 celery stalks, chopped
1 bunch green onions, chopped
1 can large black olives, drained
3 small dill pickles, chopped
1 large jar of mayonnaise (Yes! the whole jar!)
2 Tbsp. mustard (or to taste)
1 Tbsp salt (or to taste)
1 Tbsp pepper (or to taste)
Mix all ingredients well. Chill till needed.
Add sliced hard boiled eggs to decorate the top of the salad, add a few small sprigs of parsley and sprinkle with paprika.