Serves 4
1 pound Ahi Tuna, seared and chunked
Salad Greens
1 medium red onion, thinly sliced
Dressing
3 tablespoons soy sauce
¼ cup lime juice
2 teaspoons sugar
2 teaspoons wasabi powder, mixed with 2 tablespoons water
2 teaspoons ground ginger or 1 tablespoon fresh shredded ginger
2 tablespoons grapeseed oil or favorite salad oil
2 green onions, finlely sliced with green tops
Mix all dressing ingredients together, allow to mellow in fridge for 30 minutes. Toss Tuna in the dressing, marinate for 15 minutes. Place rinsed and dried salad greens on 4 serving plates, divide the Marinated Tuna and dressing, top the salads, separate red onion slices and sprinkle over the tuna. Serve Cold.
1 pound Ahi Tuna, seared and chunked
Salad Greens
1 medium red onion, thinly sliced
Dressing
3 tablespoons soy sauce
¼ cup lime juice
2 teaspoons sugar
2 teaspoons wasabi powder, mixed with 2 tablespoons water
2 teaspoons ground ginger or 1 tablespoon fresh shredded ginger
2 tablespoons grapeseed oil or favorite salad oil
2 green onions, finlely sliced with green tops
Mix all dressing ingredients together, allow to mellow in fridge for 30 minutes. Toss Tuna in the dressing, marinate for 15 minutes. Place rinsed and dried salad greens on 4 serving plates, divide the Marinated Tuna and dressing, top the salads, separate red onion slices and sprinkle over the tuna. Serve Cold.
