1 large oblong watermelon
1 honeydew melon
1 fresh pineapple
2 peaches or nectarines
2 cups blueberries
Aloha Sauce (recipe below)
Cut top third lengthwise from watermelon, cover and refrigerate to use as desired. Scoop balls from larger section. Remove seeds, cover balls and refrigerate. Scoop melon balls from cantaloupe and honeydew (about 3 cups of each) and mix cantaloupe and honeydew with chunks of pineapple and cover and refrigerate no less than 4 hours. Just before serving, slice peaches, drain melon balls and pineapple and mix all fruit together in large bowl. Drizzle with Aloha sauce and pour into watermelon shell. Serve immediately. Makes 20 servings.
2/3 cup sugar
1/3 cup water
2 Tablespoons strained orange juice
2 Tablespoons strained lemon juice
2 Tablespoons lime juice
Mix all ingredients until sugar is dissolved.
"Life is like a box of chocolates. All your friends get the good stuff and you get the leftovers."