Zereh
Head Chef
Oh, and this:
Four Persian cucumbers, sliced paper thin
Dress w/ rice wine vinegar, a bit of honey + pepper flakes (I'm obsessed with my Korean-style ones generally used in kim chi) and a shake of kosher salt.
Drain most of the oil from a can of good tuna and chunk it up over the cucumbers.
It was so good I'm tempted to go back to the store for more of those cute little cucumbers!
Four Persian cucumbers, sliced paper thin
Dress w/ rice wine vinegar, a bit of honey + pepper flakes (I'm obsessed with my Korean-style ones generally used in kim chi) and a shake of kosher salt.
Drain most of the oil from a can of good tuna and chunk it up over the cucumbers.
It was so good I'm tempted to go back to the store for more of those cute little cucumbers!