"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Reply
 
Thread Tools Display Modes
 
Old 11-30-2012, 08:00 PM   #11
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Yes, I was thinking I could make some, it wouldnt be too hard
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-30-2012, 08:16 PM   #12
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
ya, or you could try just using cider vinegar and some dried tarragon?
In the recipe? hmmm... I dunno.
__________________

__________________
Chef Maloney is offline   Reply With Quote
Old 12-01-2012, 05:56 AM   #13
Sous Chef
 
no mayonnaise's Avatar
 
Join Date: Oct 2011
Posts: 553
That's pretty similar to mine minus the egg and cream.
__________________
no mayonnaise is offline   Reply With Quote
Old 12-01-2012, 09:12 AM   #14
Assistant Cook
 
Join Date: Dec 2012
Location: Connecticut (NYC 'burbs)
Posts: 10
I want to try this recipe! Do you just use a regular raw egg and take your chances? I guess I've been lucky but I've never been sickened in 53 years of eating the occasional undercooked or raw egg. What about using one of those liquid egg products?

I'm hoping to find my HG (holy grail) salad dressing so I will eat more dark, leafy and slightly bitter greens that are so good for you. And my teen daughter is a salad maniac, so you'll have two fans in our household!
__________________
ellen1159 is offline   Reply With Quote
Old 12-01-2012, 10:27 AM   #15
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
I like certain dark letuces and need another more heavy dressing this will do the trick Thanks
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 12-01-2012, 12:12 PM   #16
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
Quote:
Originally Posted by ellen1159 View Post
I want to try this recipe! Do you just use a regular raw egg and take your chances? I guess I've been lucky but I've never been sickened in 53 years of eating the occasional undercooked or raw egg. What about using one of those liquid egg products?

I'm hoping to find my HG (holy grail) salad dressing so I will eat more dark, leafy and slightly bitter greens that are so good for you. And my teen daughter is a salad maniac, so you'll have two fans in our household!
Quote:
Originally Posted by kadesma View Post
I like certain dark letuces and need another more heavy dressing this will do the trick Thanks
kades
Ellen, This is our Holy GraiL dressing.
I have never had a problem with eggs. Ever. Lucky I guess. I use a real egg. However, it is simple to PASTEURIZE your own eggs at home. Please see what I posted in the 'GENERAL COOKING INFO' section here on DC titled: "Pasteurize Eggs At Home"

You Are Welcome Kadesma. This recipe is really delicious. Great for salads, dipping veges, all kinds of things
__________________
Chef Maloney is offline   Reply With Quote
Old 12-01-2012, 01:00 PM   #17
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
Sounds good except for the tarragon. Not a big fan of that particular herb. Other suggestions for a substitute?
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 12-01-2012, 05:36 PM   #18
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
Quote:
Originally Posted by jabbur View Post
Sounds good except for the tarragon. Not a big fan of that particular herb. Other suggestions for a substitute?
hmmm... I don't know Jabbur. Experiment. Make it without the tarragon, just use cider vinegar or white wine vinegar. You could sprinkle some dill weed ? or other herb ? on your salad, add the dressing, then if you like the taste add it into the recipe
__________________
Chef Maloney is offline   Reply With Quote
Old 12-01-2012, 05:49 PM   #19
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,101
Thanks, Chef! I plan to make this soon!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 12-01-2012, 06:32 PM   #20
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
Quote:
Originally Posted by Chef Maloney View Post
hmmm... I don't know Jabbur. Experiment. Make it without the tarragon, just use cider vinegar or white wine vinegar. You could sprinkle some dill weed ? or other herb ? on your salad, add the dressing, then if you like the taste add it into the recipe
I'll give that a try. Need to pick up some cream next time I'm out.
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Reply

Tags
recipe

World's Best Vinaigrette This is what my family craves. I make other dressings, but they always 'ask' for this again & again. [FONT="Century Gothic"][SIZE="4"][COLOR="Purple"]VINAIGRETTE[/COLOR][/SIZE][/FONT] 1/2 tsp. Dry Mustard 1/4 tsp. Sugar 1/2 tsp. Black Pepper 1 tsp. White Pepper 1 tsp. Salt Fresh Lemon Juice, 1/2 lemon 1 Clove Garlic, Pressed or Minced 5 Tblsp. Tarragon Vinegar 1/2 cup Vegetable Oil 2 Tbslp. Olive Oil 1 Egg, lightly beaten 1/2 cup Cream Place ALL ingredients in bowl (or jar) and whisk (or shake) well to combine. Spread on greens. eat. smile :yum: This dressing will store for several weeks in the refrigerator. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:47 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.