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Old 12-01-2012, 10:16 PM   #21
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Originally Posted by jennyema View Post
Can you get pasteurized eggs where you are?


I still have chives in my garden and was thinking of trying this with chives and shallots rather than the tarragon.
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Sounds good except for the tarragon. Not a big fan of that particular herb. Other suggestions for a substitute?
Jennyema, look for 'Pasteurize Eggs At Home' in the 'General Cooking Info' section here on DC.

Jabbur, I forgot that Jennyema had this idea of trying chives and/or shallots instead of the tarragon. Maybe you can experiment with those as well. Thanks for that idea Jennyema
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Old 12-03-2012, 06:03 AM   #22
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Looks really good
Is the cream heavy cream or will milk do?
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Old 12-03-2012, 12:25 PM   #23
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Looks really good
Is the cream heavy cream or will milk do?
Don't use milk. Use cream, or heavy cream.
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Old 12-03-2012, 01:23 PM   #24
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I'm hoping to find my HG (holy grail) salad dressing so I will eat more dark, leafy and slightly bitter greens that are so good for you.
My thoughts exactly. I have a terrible time finding a salad dressing that I like, let alone love! I always think "oh this will be the one!" and buy it, only to get it home and find that it's not good. None of the glitzy TV commercials and friends' recommendations have so far worked for me.
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Old 12-03-2012, 05:00 PM   #25
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Thanks Chef maloney, I am mixing a batch up for supper tonight
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Old 12-03-2012, 05:13 PM   #26
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I make a mandarin orange, sesame, soy sauce recipe that makes everything taste good. But I am crazy for Asian flair sauces.
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Old 12-04-2012, 11:47 AM   #27
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The cream technically makes this a French Vinaigrette
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Old 12-05-2012, 06:16 PM   #28
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Chef Maloney - ABSOULTLEY DELICIOUS!!!!!
I was all out of white pepper so i just used more black pepper. still was great
Thanks so much for my new favorite.
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Old 12-06-2012, 11:10 AM   #29
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Chef Maloney - ABSOULTLEY DELICIOUS!!!!!
I was all out of white pepper so i just used more black pepper. still was great
Thanks so much for my new favorite.
You're welcome letscook. So glad you tried it. It is the best I've EVER!
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Old 12-12-2012, 07:35 PM   #30
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Chef M, DH tried your dressing for the first time, and he is in love with it! He plans to drink the remainders. He said it's all the flavors he craves in a salad dressing.

I changed it a bit: I used fat free half and half, and used bottled lemon juice as that was all I had. I was pleasantly surprised to discover I had some (ancient) tarragon vinegar. Will have to get some more. Mine turned out somewhat thin, but I think that was because of the FF half and half. Otherwise, outstanding!
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World's Best Vinaigrette This is what my family craves. I make other dressings, but they always 'ask' for this again & again. [FONT="Century Gothic"][SIZE="4"][COLOR="Purple"]VINAIGRETTE[/COLOR][/SIZE][/FONT] 1/2 tsp. Dry Mustard 1/4 tsp. Sugar 1/2 tsp. Black Pepper 1 tsp. White Pepper 1 tsp. Salt Fresh Lemon Juice, 1/2 lemon 1 Clove Garlic, Pressed or Minced 5 Tblsp. Tarragon Vinegar 1/2 cup Vegetable Oil 2 Tbslp. Olive Oil 1 Egg, lightly beaten 1/2 cup Cream Place ALL ingredients in bowl (or jar) and whisk (or shake) well to combine. Spread on greens. eat. smile :yum: This dressing will store for several weeks in the refrigerator. 3 stars 1 reviews
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