Your Favorite Bottle Dressing

[Clienta]

I make homemade dressing when I cater, for our restaurant menu & when I have guests over but when it's just me eating salads at home....I always have Marzetti's poppyseed & asiago parmesan on hand. I also love a blush vinaigrette but I can't remember the brand. When I was pregnant with my daughter I craved all prepared salad dressings....Thousand Island, Catalina, Honey Mustard, Ranch, Red Wine Vinegar & my staples above. Our fridge was full of bottles!!

 

[puptentacle]

"Feast From The East" Sesame Dressing. We get it from Costco here in California. It's supposed to be for Chinese Chicken Salad but I eat it on a simple mixed greens salad for many a lunch and it's fantastic. Also makes a mighty good chicken/pork marinade with a couple of additions.

 

[letscook]

Oh I forgot about honey mustard, I love that in a chicken wrap.

 

[freshlyfrugal]

Marie's Thousand Island Dressing.
Spouse likes Kraft Catalina.

For Pasta Salad, we like Kraft Roasted Red Pepper Italian.

Someone mentioned a Creamy Balsamic Drsng I'd like to try.

 

[buckytom]

i mention kens reserve creamy balsamic. there's a regular "steakhouse" version, and the reserve. we prefer the latter.

apparently, lepers scrape it off the floor before bottling. i'm guessing that's the "reserve".

 

[FrankZ]

Most bottled dressings are fine with me, though I do get a hankering for Kraft Catalina from time to time.

I don't mind a home made dressing either.

 

[PrincessFiona60]

i mention kens reserve creamy balsamic. there's a regular "steakhouse" version, and the reserve. we prefer the latter.

apparently, lepers scrape it off the floor before bottling. i'm guessing that's the "reserve".

Oh, I thought it was zombies...

 

[GB]

Well speaking as someone who has seen the floor Bucky is talking about, I can safely say you are both right.

 

[PrincessFiona60]

Well speaking as someone who has seen the floor Bucky is talking about, I can safely say you are both right.

I'm a firm believer in never going to the place where your food is made. My Aunt worked in a pickle factory, she wouldn't touch them.

 

[recipedirect]

I like Ranch Dressing but so many have MSG. I am now using. Bolthouse Farms Creamy Yogurt Dressing. I am mostly a "vinaigrette person" and make my own but like Ranch or now Creamy Yogurt to dip veggies in.

 

[Kayelle]

My number one favorite is Hidden Valley Ranch, that you mix up yourself with buttermilk and Best Foods mayo. Sometimes I add grated onion to it.
I guess you could call it "semi homemade". As far a making scratch dressings, I'm not opposed to doing that, but the question is why when for me, this is perfection.