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Old 05-27-2010, 09:58 AM   #11
Assistant Cook
Join Date: May 2010
Posts: 12
If I know I am going to use the lettuce quickly then I go ahead and cut it up and store it in the fridge in water that I add just a pinch of salt to. Then when it is time to use the lettuce I use a colander and pour the lettuce into it. Rinse it off to get off excess salt water and then put it on paper towels and pat dry. Of course lettuce goes quickly in our family. Salads are an everyday meal. Lunch and dinner and sometimes a late night snack.

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