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Old 11-22-2011, 04:28 PM   #31
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you've gotta cut it out, msmofet! you've got me eating with my eyes again, and they're about to pop out!!!
Just don't have a fork handy when you see MsMofet's pix. It'll get stuck in your monitor screen!!

Oh, and keep your drool rag nearby.
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Old 11-22-2011, 06:44 PM   #32
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Take a large stuffed green olive and mold cream cheese around it then roll it in chopped walnuts. Allow to chill till firm then slice in half.
Is it easier to let the cream cheese come to room temperature? I'm picturing cream cheese sticking to my hands while I'm trying to mold it around the olives. ; )
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Old 11-22-2011, 06:58 PM   #33
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Is it easier to let the cream cheese come to room temperature? I'm picturing cream cheese sticking to my hands while I'm trying to mold it around the olives. ; )
NO, use cold cream cheese. If it gets soft it is much messier and difficult to work with.
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Old 11-25-2011, 04:41 PM   #34
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Wink Diabetic pie (no sugar salt or fat)

For our 'thanks giving' food orgy, I made pie out of butternut squash and apples with coriander and fresh grated Ginger....it was very very good until some one brought over several pies made with as much sugar, salt and fat as possible.

I checked my blood sugar after all than, but it was not high! Apparently Metformin works very well.
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