bakechef
Executive Chef
I'm going to take the brining bag suggestions and line a cooler with that. Hoping the drippings won't be too salty for good gravy. Thanks for sharing!
As andy said, give it a good rinse. You may be surprised how flavorful the gravy is.
We had our Thanksgiving lunch at work today. One of the employees brined the turkey and baked it at home and made gravy from the drippings and it was fantastic!