Middie posted this recipe that is really good.
Bacon Tomato Frittata
8 eggs, or a carton of egg substitute
1/4 teaspoon Mrs. Dash (I used the garlic and herb)
1/4 teaspoon salt (I left it out though since the bacon is salty enough)
1 Tablespoon oil (I used canola)
4 sliced green onions
2 large plum tomatoes sliced
1/2 cup shredded cheddar cheese
6 slices of bacon cooked and crumbled (I like a lot of bacon)
2 Tablespoons sour cream (reduced fat is okay to use too), as a garnish
Mix together eggs, seasoning, and salt in a medium bowl and set aside.
In a nonstick skillet, heat oil over medium heat. Add the onions and sauté around 1 minute. Reduce the heat to medium-low and poor in the egg mixture. Cook 6-9 minutes gently lifting the cooked edges of the egg so that uncooked egg can flow to the bottom of the pan.
Set your oven on broil and top the frittata with the tomatoes, cheese, and bacon. Broil around 3-5 minutes until the cheese is melted.
Serve each piece with sour cream.
This is my favorite coffee cake recipe. It is quick, easy, and you can make it the night before.
Cinnamon Coffee Cake
½ cup plus 2 tablespoons sugar
2 tablespoons shortening
1 small egg
¼ cup milk.
¾ cup sifted flour
1 teaspoon baking powder
½ teaspoons salt
½ cup brown sugar
1 ½ teaspoon cinnamon
Mix together thoroughly: sugar, shortening, and egg. Stir in milk. Sift and stir in flour, baking powder, and salt. Spread batter in greased and floured layer cake pan. Make topping by mixing together brown sugar and cinnamon. Sprinkle with topping. Bake until wooden pick come out clean. Bake at 375º for 20 minutes.