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Old 10-31-2007, 03:55 PM   #21
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That is the way "word" corrected my spelling, but in reality CH would be a better choice if CH were to represent the sound that you make when you need to spit from deep inside your throat, but that is whole different discussion all together.
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Old 10-31-2007, 04:03 PM   #22
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Quote:
Originally Posted by CharlieD View Post
That is the way "word" corrected my spelling, but in reality CH would be a better choice if CH were to represent the sound that you make when you need to spit from deep inside your throat, but that is whole different discussion all together.
I believe "Chanukah" is the "American" spelling...
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Old 11-07-2007, 06:57 PM   #23
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I hate changes. I guess instead of no Dairy, now it is no Meat.
So one of the items will be torteliny. I'm thinking about a cup of cooked torteliny per person. Does anybody have any idea how much is it in dry measure, and/or how much do we need for 100 people?
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Old 11-08-2007, 11:53 AM   #24
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Anybody? PLeeeease.
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Old 11-12-2007, 08:13 PM   #25
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You could try cooking 100grams of tortellini and see what the equivalent is in cups?
Tortellini expands heapssssssssssssssss
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Old 11-12-2007, 08:22 PM   #26
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Charlie, go to this site and click on "How much cooked pasta does one pound of dry pasta make?" You should be able to get a general idea of what you need, even though tortellini isn't listed.
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Old 11-13-2007, 11:24 AM   #27
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Thank you, Katie, very much, going there right now.
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Old 11-13-2007, 04:14 PM   #28
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Two ounces of uncooked macaroni product is considered one serving.
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Old 11-13-2007, 04:48 PM   #29
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Tabbouli salad is deelish....with mini pitas
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