Wow, Ishbel, I have wanted to go to the Fat Duck for ages, I am green with envy! Heston's series has been, er, enlightening, but really...whilst I appreciate the science background to choosing ingredients, all that time for something as simple as chips, for example. THAT is what I expect to pay for rather than do at home! There was a series a couple of years ago where he had a one dish slot, which was much more, excuse the pun, easily digested with things one could actually be bothered to do in a home kitchen.
In omnibus amor et iustum