college_cook
Head Chef
Big name cruise lines require their cooks and chefs to have about 3 years experience cooking in a fine dining environment, and they often require a culinary degree as well. The kitchen staff definitely knows what they're doing. However, pay attention to the crowd your cruise line caters to. Carnival caters to families with younger children, lots of water slides and games and arcades all over the boats, and a lot of their food caters to kids as well. Cheese pizzas, hot dogs, mac 'n cheese, and the like. Not to say that your evening dinners are low-class, but most folks only eat in the fine dining room for dinner, and eat at the smaller restaurants, buffets, and eateries during the rest of the day.
The Royal Carribean cruise was my favorite of 4 i've been on, because they catered to alot of demographics, except really young kids. Everyone from college kids to folks in the 60s had things to enjoy. For example, they had a sports bar, with TVs that played whatever games were on, and they also had a jazz/blues bar that was really mellow and incredible to just chill out in. They had a piano bar, and they featured different wines there every day, and they had normal bars all over the boat. They also had two buffets, the formal dining rooms, snack shops, and even a 50s diner-like burger joint.
The Royal Carribean cruise was my favorite of 4 i've been on, because they catered to alot of demographics, except really young kids. Everyone from college kids to folks in the 60s had things to enjoy. For example, they had a sports bar, with TVs that played whatever games were on, and they also had a jazz/blues bar that was really mellow and incredible to just chill out in. They had a piano bar, and they featured different wines there every day, and they had normal bars all over the boat. They also had two buffets, the formal dining rooms, snack shops, and even a 50s diner-like burger joint.