Originally Posted by VeraBlue
wrapping it up....in what? What type of bread?
My favorites use Italian bread. They cut it into 6" sections and don't use the end pieces. They pile the Italian beef on it, then the sweet and hot peppers, then use tongs to pick it up and dunk the entire thing in the juices from the Italian beef. They then place it on what looks to me a lot like parchment paper and wrap it up.
Some people unwrap completely and eat it up, I like to pick it up and unwrap as I eat it. Some like to 'drag it thru the garden' IE adding all kinds of veggies to it, or put cheese on it, etc.
I like mine with only the sweet and hot peppers on it, and dunked!