"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Special Events Planning & Holiday Cooking
Reply
 
Thread Tools Display Modes
 
Old 04-07-2009, 06:33 PM   #11
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by appleyard14 View Post
that sounds so good, im making that tommorow most definetly, thanks.
You're welcome..We all loved it..Enjoy
kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-07-2009, 06:55 PM   #12
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Strawberry Short Cake is a big family favorite for Easter!
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 04-07-2009, 07:32 PM   #13
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,165
It'll just be me and my kitties so, if there are any left, I'll probably have some of the brownies I made today. If there aren't any left, I may make some cake mix cookies.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-08-2009, 07:30 AM   #14
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,880
Every Easter and just about every hoilday they always wanted the Chocolate wafer /Whip cream cake that is on the box of nabisco Chocolate wafers. the yellow narrow box of chocolate wafer cookies
They love that cake and it has to be the easyiest cake to make.
That's if you can keep them out of the whip cream!
__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 04-08-2009, 08:50 AM   #15
Senior Cook
 
Essiebunny's Avatar
 
Join Date: Oct 2006
Posts: 473
Daffodil cake. After it's frosted, I put some coconut, tinted green, in the center and decorate with jelly beans.
__________________
Essiebunny is offline   Reply With Quote
Old 04-08-2009, 10:23 AM   #16
Sous Chef
 
les's Avatar
 
Join Date: Jan 2009
Location: London, England
Posts: 505
I think it will be strawberry trifle & Lemon Meringue pie, got some friends & family over Easter Sunday, so I can make these ahead.
__________________
Cooking with the Joneses
les is offline   Reply With Quote
Old 04-08-2009, 10:24 AM   #17
Sous Chef
 
les's Avatar
 
Join Date: Jan 2009
Location: London, England
Posts: 505
Quote:
Originally Posted by Essiebunny View Post
Daffodil cake. After it's frosted, I put some coconut, tinted green, in the center and decorate with jelly beans.
I like the sound of that...do you have a picture?
__________________
Cooking with the Joneses
les is offline   Reply With Quote
Old 04-08-2009, 11:08 AM   #18
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,880
Daffodil Cake Recipe | Taste of Home Recipes

I was curious also - I found this one - Is this like yours Essiebunny ?

I also found this one: anyone thoughts on the two recipes

Daffodil Cake
1 yellow cake mix
1 lg pkg vanilla instant pudding
1 can crushed pineapple, drained
12 oz carton cool whip
8 oz cream cheese
chopped nuts

Prepare cake according to package directions and bake in 13x9x2 pan. Cool. Soften cream cheese. Prepare pudding according to directions. Add to cream cheese and whip until blended. Spread on top of cooled cake. Top with pineapple. Spread whipped topping over cake . Sprinkle with nuts.
__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 04-08-2009, 11:33 AM   #19
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I made an Easter Bonnet cake for my family when I was in high school, using fresh flowers (spring violets, if I remember correctly) to decorate. I just kind of made up how to do it, but here is a recipe with directions.

spring bonnet cake recipe | easter cake recipes | easter recipes from razzle dazzle recipes
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 04-08-2009, 11:44 AM   #20
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
Lemon Curd Tart with Candied Lemon Slices and fresh raspberries on top.
__________________

__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:49 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.