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03-22-2013, 02:29 PM
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#1
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Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,158
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Easter/Passover Menu/Plans?
What's on the menu? What are you cooking & what are your plans? Any special favorite recipes to share?
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03-22-2013, 07:29 PM
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#2
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,609
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I'll be visiting the Outer Banks of North Carolina for Easter weekend and have reservations with the family at one of our favorite places to eat there The Jolly Roger. No cooking for me this year!
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03-22-2013, 09:08 PM
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#3
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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lol, the jolly roger?
so, ye will be a celebratin' east- arrrr...
or passov-arrr...
if we stay home, i'm sure dw will be making her traditional slovakian easter dinner of ham, beets n horseradish, asparagrass, stringbeans, farmer's cheese, and rye bread.
the only change might be roasted spiced fingerling potatoes (that i made the other night that were fantastic) instead of baked or mashed.
if we go to my parents' house, i'd love to bring a leg of lamb and smoked trout to go along with whatever my mom and siblings make. i can guarantee there'll be shrimp cocktail, a pickled veggie platter, and devilled eggs. it's not a holiday in my family without those three things, it seems. very scandinavian.
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The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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03-22-2013, 10:03 PM
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#4
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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We are going to a friend's house for brunch. I am going to make mini cheddar quiche bites. Should be a fun time.
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 No matter where I serve my guests, it seems they like my kitchen best!
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03-23-2013, 03:41 AM
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#5
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Executive Chef
Join Date: Oct 2010
Posts: 3,191
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We hope Harry will be able to drive over...........we miss him.
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I was married by a judge, I should have asked for a jury.
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03-23-2013, 03:55 AM
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#6
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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so do we.
but the drive over here is going to be a little more difficult.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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03-23-2013, 04:56 AM
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#7
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Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
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Bolas you got lots of snow right now ? Hopefully it will clear by next week . Brass monkeys though innit .
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03-23-2013, 04:57 AM
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#8
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Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
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And back on topic, probably roast lamb involved for a family dinner, and a Nigella Easter Nest cake .
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03-23-2013, 05:20 AM
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#9
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Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,158
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Quote:
Originally Posted by Bolas De Fraile
We hope Harry will be able to drive over...........we miss him.
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We miss him too. How is he doing?
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03-24-2013, 03:34 AM
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#10
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Executive Chef
Join Date: Oct 2010
Posts: 3,191
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Quote:
Originally Posted by Gravy Queen
Bolas you got lots of snow right now ? Hopefully it will clear by next week . Brass monkeys though innit .
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I'm on the left GQ, the garden is south facing so its protected from the wind, the front had drift up to the window. Friends got a big yale bucket up and cleared the drive by 14.00 yesterday.All the local supermarkets were out of milk and bread so we skated to Chester.Clic on pic to enlarge.
Ps they told me in Broadgreen that the get the biggest influx of Heart Attack victims from snow clearing. 
__________________
I was married by a judge, I should have asked for a jury.
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03-24-2013, 07:04 AM
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#11
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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nice 6 button coat, and chapeaux!
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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03-24-2013, 07:38 AM
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#12
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Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
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Looking good Bolas have you been working out ?
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03-24-2013, 08:23 AM
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#13
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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apparently he's been rolling around in the snow for exercise...
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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03-24-2013, 08:38 AM
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#14
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
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I'm planning on a sort of middle eastern meal. I've got some ground lamb and couscous and taboule There's my base. Husband loves the ground lamb .... Idon't know, they're more torpedoes than meatballs. But we'll make appetizers and such to go with the theme. One guest never eats, and the other's and English woman who has a Pakistani husband. So I'm free to create! Last year I was down south caring for my daddy, and it had to be the family tradition. That is to say, ham and potatoes. So I'm happy to have a little leeway!
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03-24-2013, 01:39 PM
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#15
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Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
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Claire I made lamb koftas this weekend from my new Yotam Ottolenghi's book, Jerusalem . Really good. Also tried latkes too which would be good for a buffet I can dig any recipes out you might be interested in .
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03-24-2013, 01:53 PM
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#16
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,895
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Nothing special planned.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-24-2013, 02:06 PM
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#17
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by PrincessFiona60
Nothing special planned.
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Same here. We have never considered Easter a major holiday. I live in a major Catholic town. We let them do the celebrating for us. And it will be my daughter's chemo week. She will be in bed too sick to even eat. My DIL grew up under Communism and has never celebrated Easter. And my son will be working that day anyway.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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03-24-2013, 02:13 PM
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#18
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,895
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No kids, no fun...just lots o candy at work...
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-24-2013, 02:58 PM
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#19
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,480
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This Easter I am going to be alone for the first time in years.
I started thinking about a scaled down version of the traditional ham dinner with the fixins, then it hit me!
I can have anything I want!   
Right now I am thinking of a steak, shrimp cocktail and a salad or a large slice of pizza and a salad!
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03-24-2013, 03:05 PM
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#20
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,895
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Quote:
Originally Posted by Aunt Bea
This Easter I am going to be alone for the first time in years.
I started thinking about a scaled down version of the traditional ham dinner with the fixins, then it hit me!
I can have anything I want!
Right now I am thinking of a steak, shrimp cocktail and a salad or a large slice of pizza and a salad! |
That's how we think of holiday meals, we can have whatever we want. No expectations, unless there is something we want. I make pumpkin pie at least once a month!
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__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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