Ham with Whiskey Sauce
This is getting kind of embarrassing. A friend asked me to contribute my famous ham with whiskey sauce for an upcoming brunch. I swear, I have never made such a thing, and she insists I did. Hubby and I are puzzling, but hubby and friend both said, "well, you can do it Claire".
I'm thinking I'll order a spiral cut ham, then take whiskey, sugar, honey, or marmalade, a little clove.
Anyone have any ideas on a whiskey sauce to go with ham? I don't want it TOO sweet. It is one thing to be known and loved for the great food you make, but quite another to be known and l loved for something you've never made. I think this is funny. And she will get a ham with whiskey sauce. Which I'm sure won't be as good as the last time I made it (hahahaha!)