I bought a 6 lb. pre-cooked ham (from giant) and a Half of a Roasted Turkey and need help with the prep.
This is the shape of the ham.
I found a recipe on Rachel Ray that I want to use.
Brown-Sugar-Glazed Ham with Pineapple Recipe - Every Day with Rachael Ray
When it says put the ham face down, does that mean the round edge with the pink flesh showing or do I place it in the pan like in the picture?
Here's the turkey that I bought.
I know turkeys normally cook in their juices. Should I add some broth or something to the pan or over it so that it doesn't dry out? There are instructions for baking it but it doesn't include anything about this.