kimcantcook
Assistant Cook
- Joined
- Nov 17, 2011
- Messages
- 1
I bought a 6 lb. pre-cooked ham (from giant) and a Half of a Roasted Turkey and need help with the prep.
This is the shape of the ham.
I found a recipe on Rachel Ray that I want to use.
Brown-Sugar-Glazed Ham with Pineapple Recipe - Every Day with Rachael Ray
When it says put the ham face down, does that mean the round edge with the pink flesh showing or do I place it in the pan like in the picture?
Here's the turkey that I bought.
Trader Joe's
I know turkeys normally cook in their juices. Should I add some broth or something to the pan or over it so that it doesn't dry out? There are instructions for baking it but it doesn't include anything about this.
Thanks!
This is the shape of the ham.
I found a recipe on Rachel Ray that I want to use.
Brown-Sugar-Glazed Ham with Pineapple Recipe - Every Day with Rachael Ray
When it says put the ham face down, does that mean the round edge with the pink flesh showing or do I place it in the pan like in the picture?
Here's the turkey that I bought.
Trader Joe's
I know turkeys normally cook in their juices. Should I add some broth or something to the pan or over it so that it doesn't dry out? There are instructions for baking it but it doesn't include anything about this.
Thanks!