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Old 11-20-2007, 07:39 PM   #21
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Originally Posted by Uncle Bob
Texas Caviar (actully it's Mississippi's)
Some guys want to grab all the glory!

"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 11-20-2007, 07:48 PM   #22
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Originally Posted by Michael in FtW View Post
Some guys want to grab all the glory!
I thought you might like this one!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 11-26-2007, 07:27 PM   #23
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I like lots of baked potatos. Buy BBQ from a local joint. Then you have BBQ Baked Potatos. AWESOME.

I cook for 75 once a year. I love the La caja china. Chicken, Pig or Lamb it's awesome.
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Old 12-05-2007, 04:10 AM   #24
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The largest I cook for is about 40 - 50. I don't stand on formality; I always make a stew, chili, or heavy soup (this year it will be Cincinnati chili) and leave it on low heat with condiments (i.e., crackers, cheese, etc) near by. Guests serve themselves straight from the pot. I tried to do it all myself until I moved here and discovered that everyone will bring a dish no matter what. I also make my version of a trifle, since it is better made a day in advance. My husband like hummus, so I make that (also something that can be made in advance).

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