I need to make several b'fast strata's. You know the kind. where you have old bread & you layer it with milk, eggs, cheese, sausage. It sits overnight & then you bake it the next day.
Well, my questions is: can I make these about 5 days ahead of time & then freeze them before cooking them. Let them thaw out & then bake them the day I would be serving them? would this somehow separate the eggs, or somehow make the strat not taste so well or have a funny consistency.
I would SO appreciate an answer as i have this coming up this week for a b'fast after a wedding & i'm feeling a bit desperate!
help me out