Originally Posted by Somebunny
Chopper, can you share how you make it in the microwave? I live caramel corn!
Here is the post:
Microwave Carmel Corn
6-8 cups popped corn
1 stick butter or margarine (melted)
1cup brown sugar
1/4 cup light Karo syrup
1/2 teaspoon salt
Put all but the popped corn in a 2 quart glass bowl. Bring to boil in microwave. Boil for 3 minutes.
Remove and stir in 1/2 teaspoon of baking soda (let the kids watch-it's kinda cool, but watch out-it's really hot!)
Pour over popcorn in a paper bag sprayed with Pam.
Put the bag in the microwave and cook on high for one minute. Take out and shake!
Put it back in for another minute on high. Take out and shake again.
Now do the same thing again, but cooking for only 30 seconds this time and shake again. Repeat the 30 seconds one time.
Spread it out on a cookie sheet and let cool.