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Old 12-03-2012, 11:23 AM   #21
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This year I going to make a peppermint cheesecake with craked candy canes. Mabe adding red and green sprinkels.
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Old 12-03-2012, 11:47 AM   #22
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For the first year I am not doing ANY Christmas baking - professionally or personally. And it actually feels good!

I have given up the pro side of it for good - a friend who took on some of my clients last year while I was busy with Dad has now taken them on permanently. I will probably go back to doing baking for us and for gifts some day but because I need to stay away from chocolate, sugar, fruit, gluten, etc. until my body heals itself I figured it was best to not risk temptation! I am crocheting gifts instead!

But I used to do a wide variety of things including cookies, candies, chocolates, cheesecake, fruit cake (My great grandmother's white fruitcake!), etc.
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Old 12-03-2012, 07:36 PM   #23
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Quote:
Originally Posted by Somebunny
Wow that seems like a really tidy way to make caramel corn. Thanks Chopper!
You are most welcome. I have made it that way for years, and it really is the only way to go in my opinion.
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Old 12-03-2012, 07:51 PM   #24
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Quote:
Originally Posted by salt and pepper
This year I going to make a peppermint cheesecake with craked candy canes. Mabe adding red and green sprinkels.
Recipe please?!
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