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Old 11-18-2012, 09:33 PM   #41
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Originally Posted by CharlieD View Post
Speaking of turkey and thanksgiving day. What time do you usually start your branch/lunch or dinner?
We usually sit down to eat around 2 p.m., then nap and wake up to eat raviolis or lasagna. I will have mostly dressing, My own, and a small amount of turkey leg and mashed potatoes. Then I will have about three raviolis just to be polite. I really don't want that second meal and I am hoping my daughter isn't up to doing it this year.
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Old 11-18-2012, 10:17 PM   #42
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We start with cheese, crackers, fruit & wine around 10 a.m. Dinner usually starts around 1:30 or so.
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Old 11-23-2012, 06:15 PM   #43
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Roast on a bed of green apples, stuffed with rice and chiken liver.
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Old 11-23-2012, 07:03 PM   #44
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high heat roasting did the trick for me again this year, totally juicy breast and under 3 hours for an 18# bird, 3rd year ive done it and its never let me down.
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Old 11-26-2012, 09:45 PM   #45
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high heat roasting did the trick for me again this year, totally juicy breast and under 3 hours for an 18# bird, 3rd year ive done it and its never let me down.
What temp?
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