Originally Posted by bakechef
I like the looks of that one! That may be just what I'm looking for.
I'm going to ask my mom if I can have her BH&G cookbook from the late 60's early 70's I don't think that she uses it anymore and it's the cookbook that I learned to cook from!
That's the one I learned from, too! I got the paperback version, for space considerations, and discovered after I got rid of the first one that the recipes had changed. My paperback is a wreck.
I'm still trying to track down the Australian Light Fruitcake recipe...seems the dried fruit was boiled and then soaked in rum, before flour ever got near it.