Originally Posted by CWS4322
I scaled back. We had hamburgers, veggie burgers, a whole lot of salads (coleslaw, pasta, bean salad 2 ways, potato salad, tossed salad [with kale, chard, lettuce, spinach, cabbage, nasturtium flowers, blueberries, radishes, green onion, cucumber, cherry tomatoes, toasted almonds, and blanched peas], cucumber salsa, Swedish cucumbers, corn salad, marinated tomato and cucumber salad), kimchee, hummus, and layered Mexican dip. Chocolate velvet cake with raspberries and blueberries, chocolate dipped bananas (for the kids). With 7 vegetarians, the only two things they could not eat were the kimchee and the hamburgers. All in all, it was a success. I still have stuff leftover (the Swedish Army did not show, but then it never does, even though I prepare enough as if the Swedish Army were invited). It was described as a smorgasbord--which is what it was--but then that is the only way I seem to be able to do this kind of thing. The wine etc. was a hit. Thanks TL for your part in this!