|
|
#31 | |
|
Senior Cook
|
Did nobody here mention cole slaw, or did I miss it when I read the rest of the threads? This is shocking! For me, there's no such thing as BBQ without cole slaw. I love the stuff. Plus it's easy to make. So that's my vote! :)
|
|
|
|
|
|
|
#32 | |
|
Certified Master Chef
Site Administrator
|
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
|
|
|
|
|
|
#33 | |
|
Certified Executive Chef
|
That's why you leave em in the fridge till you want em. They're only on the table for 5 mins or less - they migrate pretty quickly into tummies!! Not much chance of sunburn!!
![]()
__________________
Too many restaurants, not enough time...
|
|
|
|
|
|
|
#34 | ||
|
Certified Master Chef
Site Administrator
|
Quote:
![]() ![]() ![]() ![]() ![]() ![]() ![]()
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
||
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|