simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
We are catering a large party in mid april for strictly hors de veors. I am looking for some unique ideas &/or recipies.
I'm not looking for any dips, kabobs, stuufed mushrooms or sauces.
It's an upscale party with cocktails & socializing. They want "clean" items. A recipie they gave us & want is : Crustless white bread, rolled thin, roll a fresh asparagus spear in it, drizzle it with butter, roll it in sesame seed & bake.
I would sure appreciate any help you can give me on this. Thank you.
I'm not looking for any dips, kabobs, stuufed mushrooms or sauces.
It's an upscale party with cocktails & socializing. They want "clean" items. A recipie they gave us & want is : Crustless white bread, rolled thin, roll a fresh asparagus spear in it, drizzle it with butter, roll it in sesame seed & bake.
I would sure appreciate any help you can give me on this. Thank you.