Kim's going to fire up the smoker Sunday, and do a whole beef brisket, 12 racks of ribs, and a couple of 2 lb. "fatties". A fatty is a roll of pork sausage that's been rolled in Cajun (or your favorite) seasoning and smoked whole.
I'll put my Killer Baked Beans together in the speckled roaster for DH to cook on top of the smoker. I'm also making potato salad, using my regular recipe plus a packet of Italian dressing mix. We're buying slaw from Kentucky Fried Chicken, because theirs is pretty good and I am lazy. I like my Carolina Slaw better, but I can only do so much. Maybe I'll doctor it up a little.
We'll have assorted breads, condiments, pickles and sliced tomatoes on the side, and I have two people bringing desserts.
I invited most all of our friends, but it's a busy weekend, and you never know for sure who will show up. One girl, who has to work Sunday, is coming over for leftovers on Monday.