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Old 09-03-2007, 08:01 AM   #21
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It's an absolutely gorgeous day, so the grill will be very busy We're having grilled pork chops, couscous with grilled veggies and vinaigrette, grilled romaine hearts, and grilled peaches for dessert. And sangria.

Have a great day.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 09-03-2007, 09:17 AM   #22
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In between DVD-recording The Travel Channel's Anthony Bourdain marathon today, I'll be firing up the charcoal grill & grilling chicken with sides of macaroni salad, green salad, shoestring potatoes, corn on the cob, etc., etc.

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Old 09-03-2007, 03:56 PM   #23
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Since it's about 110 deg out, eating indoors - plenty of leftovers from this meal:

BBQ sauced ribs (they came out great), cole slaw, corn on the cob (w lime and butter), mustard potato salad, layered pasta salad (bow ties, tomatoes, mushrooms, mozzarella chunks, black olives, Italian dressing, sprinkled w fresh-grated parmesan). Lots of fruit (always around here), grapes, cantaloupe, honeydew, strawberries. Cold crab salad, Sangria, lemon cheesecake and peach pie with vanilla ice cream sprinkled w cinnamin. Appies - guacamole with homemade tortilla chips and watermelon w balsamic & feta salad.

What's for Dinner - Sunday, Sept 2, 2007?

Most of the ribs are gone... so cooking up some bacon, blue cheese, avocado burgers with lettuce and tomatoes. Need some more Sangria.
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Old 09-03-2007, 05:46 PM   #24
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finally got a call to go out. Hit D.C. for happy hour, metro around and find something to do...more then likely Alero U, on U street.

I don't have to cook, YAY!
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Old 09-03-2007, 06:24 PM   #25
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Spicy Fish Stew - well, isn't it YOUR favorite Labor Day cookout food?

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 09-03-2007, 06:38 PM   #26
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Heck, if I could get a goodly variety of decent fish around here, it certainly would be my favorite Labor Day cookout food - lol!!!

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