A good friend, now deceased, used to make Frozen Bourbon Slush for all our tailgates and DH's work parties. Trying to locate the recipe. Also, frozen daquiris, margaritas. You could probably keep several batches of any cocktail in the freezer as the booze won't totally freeze, and replenish when needed. It would just be nice and slushy, no ice needed.
Whoa, Rocky Mountain sounds pretty potent! We used to make "Garbage Pail Punch" in college.
She who dies with the most toys, wins.