"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Special Events Planning & Holiday Cooking
Reply
 
Thread Tools Display Modes
 
Old 05-12-2011, 09:22 PM   #11
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,093
A good friend, now deceased, used to make Frozen Bourbon Slush for all our tailgates and DH's work parties. Trying to locate the recipe. Also, frozen daquiris, margaritas. You could probably keep several batches of any cocktail in the freezer as the booze won't totally freeze, and replenish when needed. It would just be nice and slushy, no ice needed.

Whoa, Rocky Mountain sounds pretty potent! We used to make "Garbage Pail Punch" in college.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-12-2011, 10:22 PM   #12
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Purple Jesus.
1 part Gingerale
1 part Grape juice
1 part Vodka
1 part Alcool.
Mix in punch bowl with lots of ice...
__________________

__________________
Rocklobster is offline   Reply With Quote
Old 05-12-2011, 10:26 PM   #13
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,874
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Rocklobster View Post
Purple Jesus.
1 part Gingerale
1 part Grape juice
1 part Vodka
1 part Alcool.
Mix in punch bowl with lots of ice...
I didn't think that was sold outside of Quebec.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-13-2011, 11:39 AM   #14
Assistant Cook
 
Join Date: May 2011
Posts: 6
Thanks for all the suggestions! I am leaning towards the lime-pine ( mainly because I already have limeade in the freezer and pineapple rum that I can probably use. I wonder if it stay blended nicely or if it will need to be mixed? I am just using a big drink dispenser. .... I also need to think of a fun name for the drink other than "lime - pine"
__________________
SueZQ is offline   Reply With Quote
Old 05-13-2011, 11:54 AM   #15
Assistant Cook
 
Join Date: May 2011
Posts: 6
...also wonder if I should skip the blender and mix by hand, maybe put sliced bananas in ? can you tell I am not much of a bartender????
__________________
SueZQ is offline   Reply With Quote
Old 05-13-2011, 05:53 PM   #16
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by SueZQ View Post
Thanks for all the suggestions! I am leaning towards the lime-pine ( mainly because I already have limeade in the freezer and pineapple rum that I can probably use. I wonder if it stay blended nicely or if it will need to be mixed? I am just using a big drink dispenser. .... I also need to think of a fun name for the drink other than "lime - pine"
My grand kids call this Limey-piney without booze I just call it limey-piney and I'd leav out those bananas they tend to take over the flavor of everything. And so as not to dilute the drink I'd make ice cubes out of lime and Pineapple or as usual all lime, I like pineapple but it's like bananas HERE I AM sort of fruit.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 05-14-2011, 08:08 AM   #17
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,777
Rum Runners!

The Rum Runner
Ingredients:
 
•Two cups ice
•1 oz pineapple juice
•1 oz orange juice
•1 oz blackberry liqueur
•1 oz banana liqueur
•1 oz light rum
•1 oz dark rum or aged rum
•Splash grenadine
•Optional: one ounce of Bacardi 151 to float on top
•Orange slice (optional)
To make by the gallon use 24oz of each ingredient
On the Rocks:
Fill glass with ice. Add the liquid contents. Pour the 151 in the straw or on the top. This is my favorite way to enjoy the Rum Runner. Enjoy!
No Hurricane glass available, no problem. Anything that will hold liquid will work!
Beware!
With about 4 to 5 ounces of alcohol per drink, your actions tonight could make you legendary tomorrow!

That is the classic Key West version for Fantasy Fest.

Craig
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Reply

Tags
recipe

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:06 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.