Cooking_Doc
Assistant Cook
Hi everyone
I'm new to this food forum thing so bear with me; please ....
We are having a dinner for 8 adults in a couple of weeks. We have a pretty good idea on mains and appies, looking for some good ideas for sides....
Since it is the Easter weekend we are doing a turkey appie selection with a turkey shepherds pie (mini, in ramicans), a turkey/cranberry/blue cheese on baguette kind of open faced sandwich and turkey rolled sushi (makizushi).
We are planning to follow that with a pork belly risotto.
Our main will be sous vide beef tenderloin.
A citrus palate cleanse (sorbet and lemoncella) is next followed by dessert (cake made by a guest).
My question is, what side ideas do you have for the main? Any thoughts on the menu?
Thanks in advance
CD
I'm new to this food forum thing so bear with me; please ....
We are having a dinner for 8 adults in a couple of weeks. We have a pretty good idea on mains and appies, looking for some good ideas for sides....
Since it is the Easter weekend we are doing a turkey appie selection with a turkey shepherds pie (mini, in ramicans), a turkey/cranberry/blue cheese on baguette kind of open faced sandwich and turkey rolled sushi (makizushi).
We are planning to follow that with a pork belly risotto.
Our main will be sous vide beef tenderloin.
A citrus palate cleanse (sorbet and lemoncella) is next followed by dessert (cake made by a guest).
My question is, what side ideas do you have for the main? Any thoughts on the menu?
Thanks in advance
CD