Originally Posted by Kayelle
Beef Stew it is Janet!! Can you share a recipe you'll be using as I'm never happy with mine.
Good idea GG!!
I don't exactly have a recipe but my standard beef stew is distinctly Moroccan in flavor profile and deeply scented with turmeric and clove.
Beef cubes, dredged in flour and seared
Lots of quartered onions, lightly browned in pan after beef (in the drippings)
Toasted spices: turmeric, cardamon, cumin, clove, cinnamon, hot paprika, red pepper, black pepper a bay leaf or two.
Fresh ginger and several cloves of garlic
Red wine (for deglazing and a little sweetness)
Beef stock and some water
Assorted veggies (depending on what's in the fridge): carrots, parsnips, potatoes
Giant handful of fresh parsley at the end
Typically I would leave out most of the potatoes and serve this over couscous or with bread.