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Old 01-02-2005, 11:03 PM   #21
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Absolutely. And huli huli chicken or pig (hulihuli is to turn, meaning in this case put on a spit and cooked over the fire). But mainly every food any of us knew how to make, a real pot luck, but with a decidedly Asian turn to it. I miss those so much!!! When I worked in Honolulu, most cafetarias served kalua pig and cabbage or chicken long rice (or both) at least once a week. Yummm!!!!

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Old 07-03-2006, 07:57 PM   #22
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leave it to this wonderful cooking site to help me out with my dilemma of learning how to prepare kalua pork. I haven't yet read this thread but right now, I will

thanking you all a bushel and a peck!

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