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Old 10-06-2004, 03:37 PM   #11
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isn't texas caviar made with 'marinated' black-eyed peas and some other stuff?
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Old 10-06-2004, 03:57 PM   #12
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Yes, here's the recipe

TEXAS CAVIAR

3 16oz cans black-eyed peas, drained and rinsed
1 small jar chopped pimentos, juice included
1 bunch scallions, chopped, green part only
1 tablespoon fresh oregano, chopped
1 tablespoon Tabasco
1 tablespoon Worcestershire
1 teaspoon black pepper
1/2 bunch cilantro, chopped
3 fresh jalapeno chilies, seeded and chopped
1 firm, ripe tomato, chopped
1 green bell pepper, chopped
3 cloves fresh garlic, minced or pressed
2 cups vinaigrette

In a large bowl stir all ingredients very well. Chill for at least 4-6 hours, preferably overnight in a sealed container. The longer it sits the better it gets.

Serve with old-fashioned crackers or tortilla chips.

Vinaigrette recipe - 1 part vinegar, 3 parts oil, chopped garlic
Add crushed garlic, vinegar, and oil. Close and shake well. Let stand and shake again well. Use less than tempted to use.
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Old 10-06-2004, 04:01 PM   #13
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i have resisted every urge to day to ask just why is he making so much fish???????? ok, everyone together, just for the...
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Old 10-06-2004, 04:04 PM   #14
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...WHY IS HE MAKING SO MUCH FISH????
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Old 10-06-2004, 04:13 PM   #15
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Old 10-06-2004, 04:14 PM   #16
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the halibut, THE HALIBUT!!!! just for the HALIBUT!!!!! ok, i'm goin back to my corner now...
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Old 10-06-2004, 04:16 PM   #17
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YOU set us up - GET BACK THERE AND KEEP EATING THAT CHRISTMAS PIE!!!!!!!
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Old 10-06-2004, 04:17 PM   #18
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buckytom, sorry I'm so slow, it's just too damn early in the morning to think.
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Old 10-06-2004, 04:18 PM   #19
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ratza fratza fargin #@$%^! pie, plums my a**...
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Old 10-06-2004, 04:19 PM   #20
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wasabi - aloha....rise and shine...want some coffee???
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