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Old 11-08-2006, 04:01 PM   #11
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I don't have a crepe recipe but you could also do the same thing with a pancake - if a pancake is easier than a crepe to make.
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Old 11-08-2006, 04:26 PM   #12
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Crepe recipes I've seen include milk and butter.
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Old 11-08-2006, 04:52 PM   #13
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There are vegan crepe recipes that require neither eggs nor milk.

Have made pancakes for a crowd, we had no eggs and it was early New Year's morning and did not expect the company to stay over, and they came out OK, not great, but OK.

Don't know if eggs are verbotten here.

Crepes are just pancakes without leavening and are the simplest things in the world to make. Can toss out a whole bunch of them in no time, great for a crowd.

How about a Scot motif?

Can make vegetarian scones, a vegetarian haggis (yep, the whole idea turns me off since I love the McCoy but Charlie asked for vegetarian) with neeps and tatties (mashed turnips and taters).

Can serve with a vegan rice pudding or bread pudding (always better with eggs but again don't know if they are allowed here).

Or maybe a Chinese theme.

Spring rolls, Shanghai noodles, a garlic hot sauce dish with julienned carrots, green beans , tofu and broccoli.

Just an idea.
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Old 11-08-2006, 05:03 PM   #14
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You might want to consider this modified recipe:

LENTIL PIKELETS WITH LEEK AND MUSHROOM TOPPING

Ingredients:
1/3 cup brown lentils
1 cup wholemeal self-raising flour
3/4 cup unsweetened soya milk
2 tbsps olive oil
1/2 tsp ground caraway

Leek & Mushroom Topping:
60gm vegetable oil
1 small leek sliced
2 cloves garlic, crushed
250gm mushrooms, sliced
320gm jar sweet red peppers, drained, chopped
2 tbsps chopped fresh tarragon

Method:
Add lentils to pan of boiling water, boil, uncovered for about 15 minutes or until just tender; drain.

Blend or process flour, egg, soya milk, oil and caraway until smooth, stir in lentils. Drop level teaspoons of batter into heated non-stick pan. Cook until bubbles appear. Turn pikelets, brown other side. Just before serving, top warm pikelets with hot topping.

Method (For Topping):
Heat oil in pan, add leek and cook over low heat for 10 minutes. Add garlic and mushrooms, cook stirring until mushrooms are soft. Stir in peppers and tarragon. Mix well.

Makes about 80
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Old 11-08-2006, 05:04 PM   #15
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ALot of the goods mentioned have some element of dairy.

Charlie, is this vegan or just need to be more vegitarian geared.
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Old 11-08-2006, 05:15 PM   #16
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It's not really either. Just no meat or dairy products. Some of that for cost cutting, some of it is because of kashrut requirement
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Old 11-08-2006, 05:28 PM   #17
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did'ja ever make blintzes....eggs and cottage cheese....sour cream
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Old 11-08-2006, 05:31 PM   #18
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dang, I knew in the beginning that pancakes were a no no!!!!

Fried potatoes
Eggs (some kind)

The same ingredients you put in the eggs to make an omelet can also be put in the fried potatoes. Basically, have the potatoes already cooked and the other ingredients cooked - "bar" style like someone else mentioned.
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Old 11-08-2006, 05:32 PM   #19
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here is a link that might help

http://kosher4passover.com/recipes.htm
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